Tubetti with Lemon and Asparagus Pasta Recipe No Cream
Tubetti with Lemon and Asparagus Pasta Recipe No Cream
Indulge in a culinary masterpiece with our Tubetti with Lemon and Asparagus Pasta recipe, a symphony of flavors that captures the essence of the season. This delightful dish showcases the marriage of tender asparagus, zesty lemon, and perfectly cooked tubetti pasta. The absence of heavy cream allows the natural freshness of the ingredients to shine, offering a light and satisfying dining experience.
As you embark on this culinary journey, the vibrant colors and aromatic blend of garlic and lemon zest will transport you to a world of culinary delight. With a swift preparation time of just 20 minutes, this recipe is not only a feast for the senses but also a testament to the simplicity of creating exquisite, restaurant-quality pasta in the comfort of your home.
Ingredients for Tubetti with Lemon and Asparagus Pasta Recipe No Cream
How to Make Tubetti with Lemon and Asparagus Pasta Recipe No Cream
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Cook Tubetti Pasta:
Bring a large pot of salted water to a boil.
Cook the tubetti pasta according to the package instructions until al dente.
Drain and set aside.
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Prepare Asparagus:
While the pasta is cooking, heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté until fragrant but not browned.
Add the asparagus pieces to the skillet and cook for 3-4 minutes until they are tender-crisp.
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Combine Ingredients:
Toss the cooked pasta into the skillet with asparagus and garlic.
Add lemon zest and lemon juice, ensuring the pasta is well-coated.
Season with salt, black pepper, and red pepper flakes (if using).
Stir everything together, allowing the flavors to meld for an additional 2-3 minutes.
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Serve:
Plate the Tubetti with Lemon and Asparagus Pasta.
Garnish with freshly chopped parsley and grated Parmesan cheese.
Serve immediately, offering extra Parmesan at the table for those who desire an extra cheesy kick.
Wrapping Up The Recipe
Indulge in the simple elegance of this Tubetti with Lemon and Asparagus Pasta recipe that brings together the brightness of lemon, the crunch of asparagus, and the satisfying texture of tubetti pasta. This dish proves that a satisfying meal doesn't need heavy creams to be delicious. With a quick and straightforward preparation, you can enjoy a delightful plate of pasta that's perfect for any occasion. Embrace the flavors of the season and treat yourself to a refreshing, citrus-infused culinary experience.