Tubetti with Mushroom Cream Sauce Recipe
Whether you find solace in the warmth of a cozy dinner at home or you're looking to dazzle and delight your guests with a culinary spectacle, this Tubetti with Mushroom Cream Sauce Recipe is your ticket to applause. The savory aroma that wafts through the kitchen, coupled with the irresistible taste that beckons with each twirl of the fork, is a testament to the magic that happens when quality ingredients and passion for cooking come together.
So, prepare to enchant your senses and those of your loved ones with a dish that not only satisfies hunger but also ignites a love affair with the art of cooking. Tubetti with Mushroom Cream Sauce is more than a recipe; it's an invitation to savor life's simple pleasures in a way that only a well-crafted meal can provide.
- 1 pound Tubetti pasta
- 2 tablespoons olive oil
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 pound mixed mushrooms (such as cremini, shiitake, and oyster, sliced)
- 1 cup chicken or vegetable (broth)
- 1 cup heavy cream
- grated Parmesan cheese
- salt (to taste)
- pepper (to taste)
- Fresh parsley, chopped (for garnish)
- Prepare Tubetti Pasta:
Cook Tubetti pasta according to package instructions until al dente.
Drain and set aside.
- Saute Aromatics:
In a large skillet, heat olive oil over medium heat.
Add chopped onions and sauté until translucent, about 3-4 minutes.
Add minced garlic and cook for an additional 1-2 minutes.
- Golden Brown Mushrooms:
Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, approximately 5-7 minutes.
- Creamy Infusion:
Pour in the broth and heavy cream, stirring well.
Simmer the mixture for 5-7 minutes until it thickens slightly.
- Cheesy Elegance
Stir in the grated Parmesan cheese until melted and smooth.
Season with salt and black pepper to taste.
- Combine Pasta and Sauce:
Add the cooked Tubetti pasta to the skillet, tossing gently to coat the pasta evenly with the mushroom cream sauce.
- Garnish and Serve:
Garnish with chopped fresh parsley and additional Parmesan if desired.
Indulge in the sumptuous flavors of Tubetti with Mushroom Cream Sauce, where each bite is a harmonious blend of pasta and a velvety mushroom-infused cream sauce. This recipe is a testament to the magic that can be created in your kitchen, providing a comforting and elegant dish suitable for any occasion. Elevate your pasta game with this savory and creamy delight, making Tubetti with Mushroom Cream Sauce Recipe a culinary favorite that will have your taste buds singing in delight.