Pesto Shrimp Tubetti Pasta Recipe
Indulge in the vibrant flavors of Italy with this delectable Pesto Shrimp Tubetti Pasta recipe. The combination of succulent shrimp, aromatic homemade pesto, and perfectly cooked tubetti pasta will transport your taste buds to a Mediterranean paradise. This dish is not only bursting with flavor but also easy to prepare, making it an ideal choice for a family dinner or a special occasion. With a cook time of under 30 minutes, you'll have a restaurant-quality meal on the table in no time.
- 1 pound tubetti pasta
- 1 pound large shrimp (peeled and deveined)
- 1 cup fresh basil leaves
- 1 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 2 cloves garlic (minced)
- 1/2 cup extra-virgin olive oil
- 1 lemon (juice)
- salt (to taste)
- pepper (to taste)
- Red pepper flakes (optional, for a highly spicy kick)
- Grated Parmesan cheese (for garnish)
- Fresh basil leaves (for garnish)
- Prepare the Pesto Sauce:
In a food processor, combine the fresh basil, grated Parmesan cheese, pine nuts, minced garlic, and a pinch of salt.
Pulse till the components are finely chopped.
With the food processor running, slowly drizzle in the extra-virgin olive oil until the pesto is smooth and well combined.
Add the lemon juice and a pinch of black pepper.
Pulse again to incorporate. Taste and adjust seasoning if needed.
If you like it spicy, add red pepper flakes to taste. Set the pesto aside.
- Cook the Tubetti Pasta:
Bring a large pot of salted water to a boil.
Add the tubetti pasta and cook according to the package instructions until al dente.
Drain the pasta and set it aside.
- Prepare the Shrimp:
Season the shrimp with salt and black pepper.
In a large skillet, heat a tablespoon of olive oil over medium-high heat.
Add the shrimp and cook for 1-2 minutes per side, or until they turn pink and opaque.
Remove the cooked shrimp from the skillet and set them aside.
- Combine and Serve:
In the skillet, add the cooked tubetti pasta and pesto sauce. Toss them together to coat the pasta evenly with the sauce.
Gently stir in the cooked shrimp and let everything heat through for a couple of minutes.
Once the dish is heated through, garnish with grated Parmesan cheese and fresh basil leaves.
With the enticing aromas and flavors of basil, garlic, and Parmesan combined with perfectly cooked tubetti pasta and succulent shrimp, this Pesto Shrimp Tubetti Pasta Recipe is a delightful Italian-inspired dish that you can prepare in under 30 minutes. It's a great way to bring the taste of the Mediterranean to your dinner table, leaving your family and guests asking for seconds. Enjoy this delicious meal as a quick weeknight dinner or for a special occasion that calls for a touch of Italian culinary elegance.