Ground Turkey Pasta With Cream Sauce Recipe
Embark on a culinary journey of delight and wholesomeness with our Healthy Ground Turkey Pasta with Cream Sauce Recipe. This exceptional dish not only tantalizes the taste buds but also introduces a health-conscious twist to the traditional pasta experience. Imagine succulent, lean ground turkey infusing its distinct flavor into the dish, perfectly complemented by a rich, creamy sauce that lovingly envelops each strand of expertly cooked pasta. The result is a symphony of flavors and textures, creating a harmonious balance that caters to both the indulgent and health-conscious palate.
Whether you find yourself in need of a quick and nutritious weeknight dinner or are preparing a special meal for discerning guests, this recipe promises to surpass expectations. As you gather your wholesome ingredients, anticipate the magic that unfolds when you roll up your sleeves and embark on creating this culinary masterpiece. Let the aroma fill your kitchen, and get ready to revel in the satisfaction of crafting a delicious, nutrient-packed dish that will not only satiate your cravings but also earn accolades around the table. It's time to let your taste buds dance with joy as you savor the wholesome goodness of our Healthy Ground Turkey Pasta with Cream Sauce.
- 12 ounces pasta (such as fettuccine, penne, or spaghetti)
- 1 pound ground turkey
- 1 small onion (finely chopped)
- 2 cups garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 1/2 teaspoon dried oregano
- Salt (to taste)
- pepper (for garnish)
- Fresh parsley (for garnish)
- Prepare the Pasta:
Fill a big pot with boiling salted water.
Now add the pasta, cook it as directed on the package until it's cooked.
Drain water and place aside.
- Golden the Ground Turkey:
Heat the olive oil in a big skillet over medium-high heat.
Saute ground turkey, breaking it up with a spatula, until it is golden and well cooked.
Take the turkey out of the skillet, set it aside.
- Saute the Onion and Garlic:
In the same skillet, add the butter and sauté the chopped onion and minced garlic until they become translucent and fragrant.
- Prepare the Cream Sauce:
Return the cooked turkey to the skillet and stir to combine with the onions and garlic.
Stir thoroughly after adding the chicken broth and heavy cream.
Add the dried basil, dried oregano, and grated Parmesan cheese.
Simmer the sauce over medium heat until it thickens, stirring occasionally. This should take about 5-7 minutes
Add pepper and salt to taste.
- Mix Pasta and Sauce:
Add the cream sauce and cooked pasta to the skillet.
Mix everything together until the sauce coats the pasta evenly.
- Serve:
Garnish your Ground Turkey Pasta in Cream Sauce with freshly chopped parsley.
Plate the dish, and sprinkle a bit more Parmesan cheese on top for an extra touch of decadence.
Our ground turkey pasta with cream sauce is a winning combination that brings the warmth of a comforting home-cooked meal to your table. The creamy sauce, infused with herbs, beautifully complements the savory, tender ground turkey, resulting in a dish that's both satisfying and flavorful. It's a versatile recipe that can be prepared for any occasion, and its simplicity makes it perfect for busy weeknights. So, embrace the deliciousness of this pasta dish and create a memorable dining experience for your loved ones.