Creamy Pesto Shrimp Tubetti Pasta Recipe
Savor the culinary delight of our Creamy Pesto Shrimp Tubetti Pasta Recipe, a harmonious ensemble of flavors and textures designed to elevate your dining experience. This delectable creation combines succulent shrimp, perfectly cooked tubetti pasta, and a luxurious creamy pesto sauce. The marriage of fresh basil, grated Parmesan, and pine nuts in the pesto creates a vibrant and aromatic foundation, while the addition of velvety heavy cream adds a luscious creaminess. With a cook time of under 30 minutes, this recipe effortlessly transforms a weeknight dinner into a gourmet delight. Get ready to relish each bite of this Italian-inspired masterpiece, where every forkful unveils a perfect blend of richness and freshness.
- 1 pound tubetti pasta
- 1 pound large shrimp (peeled and deveined)
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 3 cups garlic (minced)
- 1/2 cup heavy cream
- 1/4 cup extra-virgin olive oil
- 1 lemon (Juice)
- Salt (to taste)
- black pepper (to taste)
- Red pepper flakes (optional, for a hint of spice)
- Grated Parmesan cheese (for garnish)
- Fresh basil leaves (for garnish)
- Prepare the Creamy Pesto Sauce:
In a food processor, combine the fresh basil, grated Parmesan cheese, pine nuts, minced garlic, and a pinch of salt. Pulse until the ingredients are finely chopped.
With the food processor running, slowly drizzle in the extra-virgin olive oil until the pesto is smooth and well combined.
Transfer the pesto to a bowl and stir in the heavy cream and lemon juice until the sauce is creamy and well incorporated. Add salt, black pepper, and red pepper flakes to taste. Set the creamy pesto sauce aside.
- Cook the Tubetti Pasta:
Bring a large pot of salted water to a boil.
Add the tubetti pasta and cook according to the package instructions until al dente.
Drain the pasta and set it aside.
- Prepare the Shrimp:
Season the shrimp with salt and black pepper.
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes per side, or until they turn pink and opaque.
Remove the cooked shrimp from the skillet and set them aside.
- Combine and Serve:
In the skillet, add the cooked tubetti pasta and creamy pesto sauce.
Toss them together to coat the pasta evenly with the sauce.
Gently stir in the cooked shrimp and let everything heat through for a couple of minutes.
Once the dish is heated through, garnish with grated Parmesan cheese and fresh basil leaves.
The Creamy Pesto Shrimp Tubetti Pasta is a luscious and delightful dish that seamlessly blends the richness of creamy pesto with the delicate flavors of shrimp and perfectly cooked tubetti pasta. This recipe is a testament to the harmony of flavors and textures that Italian cuisine can offer. Whether you're looking for a quick and luxurious weeknight dinner or a special occasion dish, this recipe is sure to impress your family and friends. Enjoy the satisfaction of a gourmet meal, prepared with ease in under 30 minutes.