Creamy Garlic and Herb Ground Turkey Pasta Recipe
Transport your taste buds to a realm of culinary innovation with our Creamy Garlic and Herb Ground Turkey Pasta Recipe, a delightful departure from the ordinary pasta fare. In this inspired creation, we veer away from the typical tomato-based sauces, opting instead for a luxurious and indulgent creamy sauce that weaves together the enchanting aromas of garlic and a medley of savory herbs. This nuanced twist promises to elevate your pasta experience to new heights.
Picture this: lean and flavorful ground turkey, serving as the hero of the dish, harmonizing effortlessly with the expertly cooked pasta. The result is a symphony of textures and tastes that dance across your palate, creating a culinary masterpiece that caters to both the adventurous and classic sensibilities. The rich creaminess, punctuated by the aromatic embrace of garlic and herbs, adds a layer of sophistication to each bite.
- 8 ounces pasta (of your choice)
- 1 pound ground turkey
- 2 cloves garlic (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt (o taste)
- pepper (to taste)
- Grated Parmesan cheese (for garnish)
- Fresh parsley (chopped for garnish)
- Cook the Pasta:
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
Drain and set aside.
- Brown the Ground Turkey:
In a large skillet, heat the olive oil over medium-high heat.
Add the ground turkey and cook, breaking it apart with a spatula, until it's browned and cooked through.
Remove any excess fat.
- Add the Garlic and Herbs:
Stir in the minced garlic, dried oregano, thyme, basil, and rosemary.
Cook for about 2 minutes until the garlic is fragrant.
- Create the Creamy Sauce:
Pour in the heavy cream and chicken broth.
Stir well and let the mixture simmer for about 5 minutes, or until it starts to thicken.
Add salt and pepper to taste.
- Combine Pasta and Sauce:
Add the cooked pasta to the skillet with the creamy turkey sauce.
Toss everything together until the pasta is well coated with the sauce. - Serve:
Dish up the creamy garlic and herb ground turkey pasta onto plates.
Garnish with grated Parmesan cheese and chopped fresh parsley for a burst of flavor and color.
Creamy Garlic and Herb Ground Turkey Pasta is a delightful departure from traditional pasta recipes. The combination of aromatic herbs, creamy sauce, and lean ground turkey creates a harmonious and indulgent meal that will satisfy your taste buds. This dish is a great option when you're looking for something different and equally delicious, Enjoy this savory delight as a weeknight dinner or for special occasions. If you want to enjoy creamy ground turkey pasta with no tomato sauce, try this recipe today.